(1)
Wichachucherd, B.; Pannak, S.; Saengthong, C.; Koodkaew, I.; Rodcharoen, E. Correlation Between Growth, Phenolic Content and Antioxidant Activity in the Edible Seaweed, Caulerpa Lentillifera in Open Pond Culture System. JFE 2019, 43, 66-75.