Namwong, S., Chaimongkol, A., Kingkaew, E., Phongsopitanun, W., Chamroensaksri, N., & Tanasupawat, S. (2026). Genomic Characterization and Hydrolysis Enzyme of Piscibacillus salipiscarius RBU1-1ᵀ and Allobacillus salarius SKP4-8ᵀ Isolated from Fermented Fish Products. Journal of Fisheries and Environment, 50(1), 154–170. retrieved from https://li01.tci-thaijo.org/index.php/JFE/article/view/268979