Mahae, N., Chankaew, W., & Seechamnanturakit, V. (2014). Nutritional Value of Green Seaweeds Ulvarigida and Ulvaintestinalis. Journal of Fisheries and Environment, 38(1), 20–29. Retrieved from https://li01.tci-thaijo.org/index.php/JFE/article/view/80605