THUNYAWANICHNONDH, J.; SUEBSIRI, N.; LEARTAMONCHAIKUL, S.; PIMOLSRI, W.; JITTANIT, W.; CHAROENSIDDHI, S. Potential of Green Seaweed Ulva rigida in Thailand for Healthy Snacks . Journal of Fisheries and Environment, Bangkok, Thailand, v. 44, n. 1, p. 29–39, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/185896. Acesso em: 7 apr. 2025.