BAKI , B.; ÖZTÜRK, D. K. . Effect of Different Diets on Productivity and Biochemical Values of Rainbow Trout Eggs (Oncorhynchus mykiss Walbaum, 1972). Journal of Fisheries and Environment, Bangkok, Thailand, v. 48, n. 1, p. 68–82, 2024. DOI: 10.34044/j.jfe.2024.48.1.06. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/260197. Acesso em: 11 apr. 2025.