NAMWONG, S.; CHAIMONGKOL, A.; KINGKAEW, E.; PHONGSOPITANUN, W.; CHAMROENSAKSRI, N.; TANASUPAWAT, S. Genomic Characterization and Hydrolysis Enzyme of Piscibacillus salipiscarius RBU1-1ᵀ and Allobacillus salarius SKP4-8ᵀ Isolated from Fermented Fish Products. Journal of Fisheries and Environment, Bangkok, Thailand, v. 50, n. 1, p. 154–170, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/268979. Acesso em: 16 sep. 2026.