WICHACHUCHERD, B.; PANNAK, S.; SAENGTHONG, C.; KOODKAEW, I.; RODCHAROEN, E. Correlation between Growth, Phenolic Content and Antioxidant Activity in the Edible Seaweed, Caulerpa lentillifera in Open Pond Culture System. Journal of Fisheries and Environment, Bangkok, Thailand, v. 43, n. 2, p. 66–75, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/168332. Acesso em: 6 may. 2024.