MIH, H.; LACHERAI, A. Nutritional Properties of Fish Meal Produced from Fresh By-Products of Sardina pilchardus. Journal of Fisheries and Environment, Bangkok, Thailand, v. 44, n. 2, p. 16–23, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/187487. Acesso em: 6 may. 2024.