YIAMSOMBUT, S. .; KUNCHAROEN, N. .; TECHO, S.; CHAMROENSAKSRI, N. .; TANASUPAWAT, S. . Characterization and Lipolytic Activity of Staphylococcus Strains Isolated from Thai Fermented Fish Products. Journal of Fisheries and Environment, Bangkok, Thailand, v. 46, n. 2, p. 88–99, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/255432. Acesso em: 5 may. 2024.