YOWAPHUI, N.; RAIRAT, T.; CHUCHIRD, N. Effect of Formic Acid, β-Carotene and Vitamin E on Growth, Survival and Prevention to Vibrio parahaemolyticus in Rearing of Pacific White Shrimp (Litopenaeus vannamei). Journal of Fisheries and Environment, Bangkok, Thailand, v. 40, n. 1, p. 1–14, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/80422. Acesso em: 6 may. 2024.