LAOHAVISUTI, N.; RUANGDEJ, U. Effect of Dietary Astaxanthin and Background Color on Pigmentation and Growth of Red Cherry Shrimp, Neocaridina heteropoda. Journal of Fisheries and Environment, Bangkok, Thailand, v. 38, n. 1, p. 1–7, 2014. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/80595. Acesso em: 28 apr. 2024.