MAHAE, N.; CHANKAEW, W.; SEECHAMNANTURAKIT, V. Nutritional Value of Green Seaweeds Ulvarigida and Ulvaintestinalis. Journal of Fisheries and Environment, Bangkok, Thailand, v. 38, n. 1, p. 20–29, 2014. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/80605. Acesso em: 3 may. 2024.