VICHASILP, C.; SANGJINDAVONG, M.; WILAIPUN, P. The Use of Selected Lactic Acid Bacteria Isolates for Acceleration of Fermented Fish (Pla-ra) Process. Journal of Fisheries and Environment, Bangkok, Thailand, v. 32, n. 3, p. 17–25, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/81391. Acesso em: 18 may. 2024.