RUNGLERDKRIANGKRAI, J.; BANLUE, K.; RAKSAKULTHAI, N. Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions. Journal of Fisheries and Environment, Bangkok, Thailand, v. 32, n. 1, p. 39–47, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/81411. Acesso em: 17 may. 2024.