LAMKOM, T.; SARNSAMAK, K.; PAYOOHA, K.; KLINBUNGA, S. Effects of Replacing Squid Oil with Dietary Vegetable Oils on Growth, Fatty Acid Composition and Expression Levels of Fatty Acyl Delta6 Desaturase mRNAs in Black Ear Catfish, Pangasius larnaudii. Journal of Fisheries and Environment, Bangkok, Thailand, v. 41, n. 3, p. 12–27, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFE/article/view/89221. Acesso em: 8 may. 2024.