Runglerdkriangkrai, Jiraporn, Kriangsak Banlue, and Nongnuch Raksakulthai. 2017. “Quality of Fish Ball from Surimi As Affected by Starch and Sterilizing Conditions”. Journal of Fisheries and Environment 32 (1). Bangkok, Thailand:39-47. https://li01.tci-thaijo.org/index.php/JFE/article/view/81411.