Arguelles, E. D. L. R. (2025) “Physiological Characterization and Morphogenesis of an Edible Cyanobacterium, Nostoc sphaeroides Kützing, in Liquid Suspension Culture”, Journal of Fisheries and Environment. Bangkok, Thailand, 49(1), pp. 118–128. available at: https://li01.tci-thaijo.org/index.php/JFE/article/view/264186 (accessed: 12 September 2026).