Namwong, S., Chaimongkol, A., Kingkaew, E., Phongsopitanun, W., Chamroensaksri, N. and Tanasupawat, S. (2026) “Genomic Characterization and Hydrolysis Enzyme of Piscibacillus salipiscarius RBU1-1ᵀ and Allobacillus salarius SKP4-8ᵀ Isolated from Fermented Fish Products”, Journal of Fisheries and Environment. Bangkok, Thailand, 50(1), pp. 154–170. available at: https://li01.tci-thaijo.org/index.php/JFE/article/view/268979 (accessed: 16 September 2026).