Honwichit, O. . ., Ruengsaengrob , P. ., Buathongjan , C. . and Charoensiddhi, S. . (2022) “Influence of Extraction Methods on the Chemical Composition and Antioxidant Activity of Polysaccharide Extracts from Discarded Sea Grape (Caulerpa lentillifera)”, Journal of Fisheries and Environment. Bangkok, Thailand, 46(1), pp. 169–179. Available at: https://li01.tci-thaijo.org/index.php/JFE/article/view/254386 (Accessed: 7 May 2024).