Runglerdkriangkrai, J., K. Banlue, and N. Raksakulthai. “Quality of Fish Ball from Surimi As Affected by Starch and Sterilizing Conditions”. Journal of Fisheries and Environment, vol. 32, no. 1, Mar. 2017, pp. 39-47, https://li01.tci-thaijo.org/index.php/JFE/article/view/81411.