Thunyawanichnondh, Jidapa, Napat Suebsiri, Sirintra Leartamonchaikul, Witsuta Pimolsri, Weerachet Jittanit, and Suvimol Charoensiddhi. “Potential of Green Seaweed Ulva rigida in Thailand for Healthy Snacks”. Journal of Fisheries and Environment 44, no. 1 (February 28, 2020): 29–39. accessed October 6, 2026. https://li01.tci-thaijo.org/index.php/JFE/article/view/185896.