Ruangdej, Uscharee, and Nongnuch Laohavisuti. “The Use of Synthetic and Natural Carotenoid in Diet for Color Enhancement on Red Cherry Shrimp Neocaridina heteropoda”. Journal of Fisheries and Environment 38, no. 1 (January 1, 2014): 30–34. accessed December 24, 2025. https://li01.tci-thaijo.org/index.php/JFE/article/view/80608.