Chintong, Sutasinee, and Suwanna Pichaivongvongdee. “Response Surface Methodology Study on Optimization of Fish Tofu As Affected by Dietary Fiber Powder from Pomelo (Citrus Grandis (L.) Osbeck) Albedo and Tapioca Starch”. Journal of Fisheries and Environment 40, no. 3 (April 24, 2017): 113–125. Accessed April 28, 2024. https://li01.tci-thaijo.org/index.php/JFE/article/view/83435.