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Thongphitak D, Limsuwan C, Chuchird N, Raksakulthai N, Pansawat N. Effects of Soaking in Water at Different Temperatures and Time on Color of Cooked Pacific White Shrimp (Litopenaeus vannamei) Raised under Low and Normal Salinity Waters. JFE [Internet]. 2017 Jul. 20 [cited 2024 May 19];31:32-41. Available from: https://li01.tci-thaijo.org/index.php/JFE/article/view/101254