1.
Wichachucherd B, Pannak S, Saengthong C, Koodkaew I, Rodcharoen E. Correlation between Growth, Phenolic Content and Antioxidant Activity in the Edible Seaweed, Caulerpa lentillifera in Open Pond Culture System. JFE [Internet]. 2019 Aug. 1 [cited 2024 May 6];43(2):66-75. Available from: https://li01.tci-thaijo.org/index.php/JFE/article/view/168332