1.
Laohavisuti N, Ruangdej U. Effect of Dietary Astaxanthin and Background Color on Pigmentation and Growth of Red Cherry Shrimp, Neocaridina heteropoda. JFE [Internet]. 2014 Jan. 1 [cited 2024 Apr. 28];38(1):1-7. Available from: https://li01.tci-thaijo.org/index.php/JFE/article/view/80595