1.
Runglerdkriangkrai J, Banlue K, Raksakulthai N. Quality of Fish Ball from Surimi as Affected by Starch and Sterilizing Conditions. JFE [Internet]. 2017 Mar. 29 [cited 2024 May 17];32(1):39-47. Available from: https://li01.tci-thaijo.org/index.php/JFE/article/view/81411