1.
Chintong S, Pichaivongvongdee S. Response Surface Methodology Study on Optimization of Fish Tofu as Affected by Dietary Fiber Powder from Pomelo (Citrus grandis (L.) Osbeck) Albedo and Tapioca Starch. JFE [Internet]. 2017 Apr. 24 [cited 2024 Apr. 28];40(3):113-25. Available from: https://li01.tci-thaijo.org/index.php/JFE/article/view/83435