Ngampeerapong, C., Nakprasom, K., Wangcharoen, W., Rahong, N., Changpradit, T., Waseeanuruk, T. and Tangsuphoom, N. 2024. Effect of Extraction Methods on Fatty Acid Composition, and Chemical and Physical Characteristics of Oil from House Crickets (Acheta domesticus). Journal of Food Technology, Siam University. 19, 2 (Dec. 2024), 87–101.