[1]
Poljungreed, I., Rungpichayapichet, P., Srikanchai, T., Tanakamolpradit, T., Sawasdee, K. and Sirisukchaitavorn, N. 2020. Study of Composition and Ratio of Fatty Acid and Shelf Life of Winterized Lard Oil. Journal of Food Technology, Siam University. 15, 1 (May 2020), 64–74.