Musika, J., Sungin, P., & Musika, T. (2025). The Effects of Pectinase and Amylase Enzyme on The Physicochemical Quality of Sisaket Lava Durian (Durio zibethinus Murray) Syrup. Journal of Food Technology, Siam University, 20(2), 43–56. retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/267513