Kongngoen, R., Ploykaewphon, P., Cheewakhunkheeree, P., Deesanam, N., Tepjaikad, T., & Wongsiri, S. (2025). The Influence of Coffee Bean Processing Extraction Temperature and Time on the Quality of Cold Brew Coffee. Journal of Food Technology, Siam University, 20(2), 83–95. retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/268154