Wattanayon, W., Daengrot, C., Wangsirikul, P., Wattanayon, R., & Somwong, T. (2023). Product development of fermented mushroom (Nham-Hed) with local rice varieties of three southern border provinces. Journal of Food Technology, Siam University, 18(2), 83–95. Retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260363