Assatarakul, K., & Himasuttidach, N. (2017). Antioxidant and Antibacterial Activities of Onion Extract and Applications in Mixed Fruit and Vegetable Juice. Journal of Food Technology, Siam University, 12(1), 71–83. Retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76158