WANIKORN, B.; SAMAKRADHAMRONGTHAI, R. S.; YUPANQUI, C. T. Physicochemical, Nutritional, Microbiological and Sensory Qualities of the Formulated Reduced-Fat Coconut Milk Cube. Journal of Food Technology, Siam University, [S. l.], v. 17, n. 2, p. 96–106, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/255562. Acesso em: 17 sep. 2026.