AUYYUENYONG, R.; BOONTHAWEE, K.; WANGDEE, K. Shelf-life Evaluation of Dehydrated Thai River Sprat (Clupeichthys aesarnensis) Product in Packaging with Nitrogen Gas using Accelerated Testing Method. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 1, p. 10–20, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257423. Acesso em: 26 aug. 2026.