CHOTYAKUL, N.; TANAKAMOLPRADIT, T. Effect of High Pressure Processing on Physical Properties of Brined Chicken Breasts. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 1, p. 1–9, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257597. Acesso em: 27 aug. 2026.