MUNLUM, S.; SUKSRI, C. The Development of Golden pompano (Trachinotus blochii) Thai Sausage Product Mixed with Green Caviars (Caulerpa lentillifera). Journal of Food Technology, Siam University, [S. l.], v. 18, n. 1, p. 39–51, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257862. Acesso em: 26 aug. 2026.