SUKKHOWN, P.; MUPATTARAROT, K. Development of Sugar Free Riceberry Pearl Enriched with Dietary Fiber. Journal of Food Technology, Siam University, [S. l.], v. 19, n. 1, p. 50–69, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/261340. Acesso em: 27 aug. 2026.