CHAISUWAN, B.; PLOYPETCHARA, T.; BUDSEEKOAD, S.; SORNDECH, W. Consumer Attitude towards High Protein Plant-Based Milk and an Evaluation of Its Shelf-life. Journal of Food Technology, Siam University, [S. l.], v. 19, n. 1, p. 19–36, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/261706. Acesso em: 27 aug. 2026.