KLAMSAKUL, S.; RATCHATACHAIYOS, K.; NIMKIAN, B.; CHOMPHUTHONG, P. Product Development of Toddy Palm Seeds in Sugar Palm Juice Packed in Retort Pouch. Journal of Food Technology, Siam University, [S. l.], v. 19, n. 1, p. 37–49, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/261773. Acesso em: 26 aug. 2026.