NGAMPEERAPONG, C.; NAKPRASOM, K.; WANGCHAROEN, W.; RAHONG, N.; CHANGPRADIT, T.; WASEEANURUK, T.; TANGSUPHOOM, N. Effect of Extraction Methods on Fatty Acid Composition, and Chemical and Physical Characteristics of Oil from House Crickets (Acheta domesticus). Journal of Food Technology, Siam University, [S. l.], v. 19, n. 2, p. 87–101, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/265488. Acesso em: 26 aug. 2026.