DOUNGTIP, P.; SRISORN, P.; HUNSAKUL, K. Effect of Salt Solution Combined with Blanching on Color Retention and Antioxidant Activity in Dried Wolffia (Wolffia arrhiza). Journal of Food Technology, Siam University, [S. l.], v. 20, n. 1, p. 32–42, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/265825. Acesso em: 26 aug. 2026.