SUKKASEAM, N.; BUAROD, R.; BOONSIT, S.; OCHAIKUL, D.; SITTHITRAI, K.; SAIKAEW, K. Development of Crispy Tempeh Chip Products . Journal of Food Technology, Siam University, [S. l.], v. 20, n. 1, p. 1–16, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/266021. Acesso em: 26 aug. 2026.