MUSIKA, J.; SUNGIN, P.; MUSIKA, T. The Effects of Pectinase and Amylase Enzyme on The Physicochemical Quality of Sisaket Lava Durian (Durio zibethinus Murray) Syrup. Journal of Food Technology, Siam University, [S. l.], v. 20, n. 2, p. 43–56, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/267513. Acesso em: 27 aug. 2026.