SOMWONG, T.; DEENAMO, N.; YIPONG, I.; SA-LEH, Y. Isolation and Selection of Lactic Acid Bacteria as Starter for Pla-som Preparation. Journal of Food Technology, Siam University, [S. l.], v. 20, n. 2, p. 57–67, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/268087. Acesso em: 17 sep. 2026.