KONGNGOEN, R.; PLOYKAEWPHON, P.; CHEEWAKHUNKHEEREE, P.; DEESANAM, N.; TEPJAIKAD, T.; WONGSIRI, S. The Influence of Coffee Bean Processing Extraction Temperature and Time on the Quality of Cold Brew Coffee. Journal of Food Technology, Siam University, [S. l.], v. 20, n. 2, p. 83–95, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/268154. Acesso em: 27 aug. 2026.