NUANKAEW, S.; CHALERMCHAIWAT, P.; SAE-TAN, S. Development of Plant-Based Kai Kolae Product. Journal of Food Technology, Siam University, [S. l.], v. 20, n. 2, p. 68–82, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/268169. Acesso em: 27 aug. 2026.