KHAMWEERA, P.; MAISONT, S.; SANGSIRIMONGKOLYING, R.; SUCHAIYA, V.; CHOKBORIBAL, J.; THONGLEM, S. Functional Properties of Herbal Kombucha Fermented from 4 Medicinal Plants (Ventilago denticulata Willd, Salacia chinensis L., Diospyros variegata Kurz. and Ventilago calyculata Tul.). Journal of Food Technology, Siam University, [S. l.], v. 21, n. 1, p. 29–45, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/269772. Acesso em: 26 aug. 2026.