TIATRAKUL, C.; PINKAEW, T.; THIYAJAI, P.; NGAMPEERAPONG, C.; KITTIBUNCHAKUL, S.; ON-NOM, N.; MUANGNOI, C.; SUTTISANSANEE, U.; TANGSUPHOOM, N. Effect of Partial Hydrolysis by Proteases on Nutritional, Structural, Functional, and Bioactive Properties of Chickpea Meal Wasted from Chickpea Milk Production. Journal of Food Technology, Siam University, [S. l.], v. 20, n. 2, p. 112–128, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/269783. Acesso em: 18 sep. 2026.